Greek Yogurt & Coconut Oil Chocolate Chip Banana Bread

This banana bread took me 10 minutes max to prep and was one of the most delicious banana breads I've ever had. It's easy, tastes amazing, is super moist and has all the extra protein and goodness that greek yogurt and coconut oil have to offer. So, it's healthy. Right? ;) Irregardless, it's hecka good! Do yourself and your taste buds a favor. The next time you have a few slightly brown spotted & mushy bananas on hand, make this bread! You won't regret it! photo ingredients_zpsc0c44657.jpg

2 cups bread flour
1/2 tsp salt
3/4 tsp baking soda
1 cup sugar
3/4 c greek yogurt
1 tbs honey
1/4 c coconut oil
2 eggs
1 1/2 tsp vanila
2 dove dark chocolate bars (chopped)
3 soft bananas
 photo prep_zps53929e41.jpg
Mix all dry ingredients together except the chocolate. Place all wet ingredients, including the bananas, in a separate bowl. Mash the bananas with a fork to the consistency you prefer. (I like to leave some chunks in mine.) Take note that the coconut oil, once touched by anything cold, will become solid. Mash down any coconut oil chunks with the fork to break them up. Mix well. Pour into the dry mix and mix well, again. Add the chocolate. Mix it all up! Pour batter into a sprayed loaf pan.

Heat for 55 to 65 minutes on 350 F.
(Check after 50 minutes every 5 minutes since all ovens vary)

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