Delicious Pumpkin Cake Bread

Even though Christmas is over, it doesn't mean we still can't enjoy the great tastes of pumpkin, right?! Should you be craving pumpkin again anytime soon, I highly recommend this pumpkin cake bread. Though I originally saw this recipe as Pumpkin brownies, the texture is much closer to a pumpkin cake or bread than to a brownie. Don't worry though! You won't be missing brownies. This recipe is delicious & left me happy & satisfied. Serve with a side of slightly sweet, homemade whipped cream, and you'll be in food heaven!
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1 can of pumpkin (15 oz)
1 c oil
4 eggs
1 c sugar
1 c brown sugar
2 c flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp pumpkin pie spice
1 tsp cinnamon 
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Mix dry ingredients. Mix wet ingredients separately. Combine. Pour in a glass 9 x 13 greased baking dish. Bake for 30 minutes at 350 degrees F. 

Serve with a side of freshly whipped cream!
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