I was beyond surprised to learn this little secret of the perfect dipping caramel from my dear friend Kate.
This stuff is amazing!
Amazeballs as some, circa 2013, would say!
No more unwrapping thousands of caramel squares and burning it in the microwave!
No more gooped up caramel, impossible to use for dipping!
a crockpot or pot
canned evaporated sweetened condensed milk
(that's all folks!)
Remove labels and lids from your cans.
Place in your crock pot or pot.
Boil for 2 hours.
Slowly pull the tab back to open.
Get excited as you see perfect creamy caramel!
Have a pre-party taste.
Suuppppppper easy, right?!
*Special Thanks to my friend Kate for doing/taking these pics & introducing me to this amazing secret of homemade caramel! You're awesome!*