and in Brooklyn predominately. Author Elliot Willensky, wrote in his book When Brooklyn Was the World: 1920-1957, that “a candy store minus an egg cream, in Brooklyn at least, was as difficult to conceive of as the Earth without gravity.”
While, we could never comprehend an earth without gravity, having tried egg cream... we don't really get it. Haha. I've heard many others express their love of it, though! I will say this little treat is still so fun and retro!